Resources
The circular economy plays a key role in the wider transition to a low-carbon built environment. Materials are critical in...
The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
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The Sustainable Kitchen brings together a diverse collection of recipes from more than 20 global member companies, each...
Unsustainable consumption not only wastes finite natural resources but is also a causal nexus of wasted labour, effort...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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This Guide compliments the Label Criteria by offering clear explanations and a curated collection of verified examples from...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Environmental claims have taken the world by storm, as companies transition from linear towards a circular economy and as...
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The RECOOPEREM project and its actions are based on European, national and regional regulations and recommendations such as...
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The Trash Traveler initiative is intricately connected to the "zero waste" philosophy, actively reducing waste during clean...
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For the river cruise industry, key data of food waste did not yet exist. No organization had measured nor taken decisive...