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The circular economy plays a key role in the wider transition to a low-carbon built environment. Materials are critical in...

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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...

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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...

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The Sustainable Kitchen brings together a diverse collection of recipes from more than 20 global member companies, each...

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Unsustainable consumption not only wastes finite natural resources but is also a causal nexus of wasted labour, effort...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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This Guide compliments the Label Criteria by offering clear explanations and a curated collection of verified examples from...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Environmental claims have taken the world by storm, as companies transition from linear towards a circular economy and as...

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The RECOOPEREM project and its actions are based on European, national and regional regulations and recommendations such as...

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The Trash Traveler initiative is intricately connected to the "zero waste" philosophy, actively reducing waste during clean...

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For the river cruise industry, key data of food waste did not yet exist. No organization had measured nor taken decisive...