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The Ecological Union has published the 2023 report: results of the Vitality Leaf ecolabel and environmental education The...
The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Carbon neutrality has captured the public’s imagination and has become an integral part of marketing. It is now an important...
The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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The objective of the programme is to help stakeholders build knowledge in all aspects of ecolabelling and understand the...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...