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The Guide is intended for anyone interested in understanding how the Circular Economy can be applied in different sectors and...
Tanzania is home to wild herds of buffalo, wildebeest, hartebeest, and impala that have been consumed for meat by generations...
The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
The reader will be able to know more about this initiative in Jordan, where its ultimate goal is to improve food security...
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The Sustainable Kitchen brings together a diverse collection of recipes from more than 20 global member companies, each...
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The Food Waste Index Report 2021 marked a pivotal moment in understanding global food waste across retail, food service, and...
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
Reports show that in today’s context of growing economic and income inequalities, most populations in vulnerable situations...
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...