Resources
Resource
The Guide is intended for anyone interested in understanding how the Circular Economy can be applied in different sectors and...
The goal of the study’s results is to help companies and organizations make decisions towards sustainability and conscious...
Resource
Image
Every day, a lot of food that is still perfectly edible ends up in the garbage bin. Research by the Department of the...
Resource
Image
The Trash Traveler initiative is intricately connected to the "zero waste" philosophy, actively reducing waste during clean...
Resource
Image
The training is directly related to food waste prevention in a commercial kitchen.The challenge is the time for chefs, which...
Resource
Image
Freetown has a largely undeveloped energy grid, resulting in an increasing difficulty in having access to electricity. On the...
Resource
Image
The RECOOPEREM project and its actions are based on European, national and regional regulations and recommendations such as...
Resource
Image
For the river cruise industry, key data of food waste did not yet exist. No organization had measured nor taken decisive...
Resource
Image
Ambon City is the capital of Maluku Province in Indonesia. With a population of around 350 thousand people, 90.000 tons of...
Resource
Image
The Aling Tindera Program addresses the challenges of plastic waste reduction, community empowerment, and environmental...
Resource
Image
According to a 2021 study, up to 70% of the waste entering landfills in Indonesia is food waste. The unsustainable business...
Resource
Image
As the capital city of East Java Province and the second largest metropolitan city in Indonesia with 2.88 million citizens...
