Projects
Project
Image
Over the past decades, numerous studies have shown that birds play a vital role in ecosystem maintenance, biodiversity...
Project
Image
Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...
Facilitating cooperative action aimed at halting the negative impact of COVID-19 and preparing for a different regional...
In Zambia, Hivos supported civil society and successfully worked with the government to develop and implement its national...
We are proud of the growth of a suite of videos across multiple audiences in different regions, languages and cultures...
Implementation of workshops on sustainability to create awareness of more sustainable consumption and production practices...
Project
For Green Refrigeration, CCFA developed the "Supermarket Refrigerant Management and Technical Operation Implementation...
The concept is, that we already know, in so many ways, how to be sustainable. There are many great examples of best practice...
New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...
Project
Image
La Malle vagabonde a été lauréate des Palmes du tourisme durable 2018 (catégorie Loisirs). L'attribution de cette Palme...
The Good Food 4 All campaign was launched in October 2018 with the objectives above in collaboration with 24 CSOs. Activities...
- The team we worked with at El Bosque was fantastic. Their patience and dedication was like no other. Amazing collaboraters...
