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Exploring alternative approaches to drive a more inclusive and resilient agrifood systems agenda About the dialogue Insights from practice Read more... Lire en français - اقرأ بالعربية

The project Eco-Advance: Ecolabels and Sustainable Public Procurement, funded by the German International Climate Initiative (IKI), aims to increase the use of sustainable public procurement (SPP) and Type-1 Ecolabels as tools to improve climate...

Join us in this new podcast mini-series from the Food and Agriculture Organization of the United Nations (FAO) and get inspired as we explore good practices and challenges for advancing the transformation of sustainable food systems.

Five case studies from Costa Rica and four from Mexico were developed to showcase the best practices of companies on applying the Guidelines for Providing Product Sustainability Information to consumers

Costa Rica developed the first product category rule in Latin America to measure the environmental footprint of coffee with international standards.

Ahead of the United Nations Summit on Biodiversity on Wednesday 30th September, 64 world leaders and the EU have committed to reversing biodiversity loss by 2030

The Ministry of Agriculture and Livestock of Costa Rica has joined the Swiss Federal Office for Agriculture and the World Wildlife Fund in the co-leadership of the Sustainable Food Systems programme.

Costa Rica, an active member of the One Planet network, has been chosen as Champion of the Earth for policy leadership.

The 2nd Global Conference welcome dinner: a meal of biodiverse, under-utilized crops to promote resilient, healthy and sustainable food systems.