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Consumer Information for SCP Programme

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Find all the latest news, events and webinars from the Consumer Information programme

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Facilitating low-carbon choices in Tourism, Buildings and Food Systems

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Consumer information is key to reduce emissions in food systems by encouraging behaviour change and increasing carbon awareness.

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Consumers International, a co-lead of the Consumer Information Programme, has put together a series of cross-cutting demands on the climate transition, together with their global membership of consumer advocacy organisations.

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“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...

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