Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
The reader will be able to know more about this initiative in Jordan, where its ultimate goal is to improve food security...
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According to a 2021 study, up to 70% of the waste entering landfills in Indonesia is food waste. The unsustainable business...
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The Trash Traveler initiative is intricately connected to the "zero waste" philosophy, actively reducing waste during clean...
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Freetown has a largely undeveloped energy grid, resulting in an increasing difficulty in having access to electricity. On the...
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The training is directly related to food waste prevention in a commercial kitchen.The challenge is the time for chefs, which...
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The RECOOPEREM project and its actions are based on European, national and regional regulations and recommendations such as...
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Ambon City is the capital of Maluku Province in Indonesia. With a population of around 350 thousand people, 90.000 tons of...
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For the Adeta Indigenous women to produce substantial economic returns, reduce environmental pollution, and minimize post...
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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...