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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The Guide is intended for anyone interested in understanding how the Circular Economy can be applied in different sectors and...

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Tanzania is home to wild herds of buffalo, wildebeest, hartebeest, and impala that have been consumed for meat by generations...

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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...

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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...

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The reader will be able to know more about this initiative in Jordan, where its ultimate goal is to improve food security...

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The Sustainable Kitchen brings together a diverse collection of recipes from more than 20 global member companies, each...

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The Food Waste Index Report 2021 marked a pivotal moment in understanding global food waste across retail, food service, and...

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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...

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Reports show that in today’s context of growing economic and income inequalities, most populations in vulnerable situations...

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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

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The Policy sets out six (6) policy objectives and instruments; Goal 1: Land Goal 2: Marine Goal 3: Biodiversity Goal 4: Water...

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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...