Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
Image
The Food Waste Index Report 2021 marked a pivotal moment in understanding global food waste across retail, food service, and...
Resource
Image
This guide provides both the conceptual foundations and practical tools and resources that underpin successful Multi...
Resource
Image
Since 2007, the International Resource Panel has provided impactful scientific assessments on the status, dynamics and...
Resource
Image
Global food systems have radically changed over the last 50 years. Food production has more than doubled, diets have become...
Resource
Image
The objective of this note is to present the case for a TEEB for Agriculture & Food (henceforth TEEBAF) study and set out a...
Resource
Image
The Global Alliance for the Future of Food is committed to food systems transformation. Our transformation agenda is guided...
Resource
Image
Working with 17 contributing teams representing geographic, institutional, sectoral, gender, and racial diversity, the...
Resource
Image
The report presents a number of important insights and lessons for the investment community, especially those with flexible...
Resource
Image
The Science Based Targets initiative (SBTi) aims to mobilize companies across the apparel and footwear value chain to set...
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Effort under GTPI
