Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Tanzania is home to wild herds of buffalo, wildebeest, hartebeest, and impala that have been consumed for meat by generations...
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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
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The reader will be able to know more about this initiative in Jordan, where its ultimate goal is to improve food security...
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For the river cruise industry, key data of food waste did not yet exist. No organization had measured nor taken decisive...
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Every day, a lot of food that is still perfectly edible ends up in the garbage bin. Research by the Department of the...
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The RECOOPEREM project and its actions are based on European, national and regional regulations and recommendations such as...
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The training is directly related to food waste prevention in a commercial kitchen.The challenge is the time for chefs, which...
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According to a 2021 study, up to 70% of the waste entering landfills in Indonesia is food waste. The unsustainable business...
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The Trash Traveler initiative is intricately connected to the "zero waste" philosophy, actively reducing waste during clean...
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Freetown has a largely undeveloped energy grid, resulting in an increasing difficulty in having access to electricity. On the...
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For the Adeta Indigenous women to produce substantial economic returns, reduce environmental pollution, and minimize post...
