Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The circular economy plays a key role in the wider transition to a low-carbon built environment. Materials are critical in...
The goal of the study’s results is to help companies and organizations make decisions towards sustainability and conscious...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The Trash Traveler initiative is intricately connected to the "zero waste" philosophy, actively reducing waste during clean...
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Freetown has a largely undeveloped energy grid, resulting in an increasing difficulty in having access to electricity. On the...
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For the river cruise industry, key data of food waste did not yet exist. No organization had measured nor taken decisive...
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The RECOOPEREM project and its actions are based on European, national and regional regulations and recommendations such as...
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Every day, a lot of food that is still perfectly edible ends up in the garbage bin. Research by the Department of the...
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According to a 2021 study, up to 70% of the waste entering landfills in Indonesia is food waste. The unsustainable business...
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The training is directly related to food waste prevention in a commercial kitchen.The challenge is the time for chefs, which...
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1. The initiative support to reduce from 0Mt to 2000Mts of waste being dump and used as alternative energy source. I was the...
